India Food Banking Network is committed to creating a strong and efficient network of FoodBanks across the country to contribute to India’s efforts to ‘end hunger and achieve improved nutrition’.
The Network with 14 FoodBanks, over 100 NGO beneficiary organisations and more than 25 corporate partners is serving over a million meals every year in a sustained way and also distributing tons of surplus food to those in need.
Collaboration: We are committed to working collaboratively with the Food Banks, corporate partners, beneficiary organizations, governments and other partners across the hunger relief network.
Food Safety: Food safety and quality is at the core of Food Banking operations. We support all the partner organisations in the network to develop processes to ensure that the food being distributed to the beneficiaries is safe and of good quality. The entire supply chain is sensitive to any leakage, misuse, lax in safety and quality standards.
Integrity: We are committed to maintaining full transparency and integrity while working together for managing food waste and distribution of surplus food to those in need and implementation of food and nutrition programs such as School Meals Programs.
Volunteerism: We believe that the community also needs to take responsibility of feeding those in need in their neighbourhood. We therefore encourage individual volunteers and corporate employees to contribute food / time / skills to the cause of fighting hunger.