IFBN and Annakshetra are working together to generate community awareness through effective channelization of excess food collected from donors and delivered to the needy. Thus ensuring wastage of food is minimized. It is the link between wastage of food, poor and hunger. The vision is to position India as a zero food wastage economy by mobilizing social change and redeploying food resources in an efficient manner.
Our activities focus on most important development goals-
- Eradicate extreme poverty and hunger;
- Ensure environmental sustainability.
Pioneering efforts like Annakshetra demonstrate enormous opportunities to reduce food waste — and enhance food security, food safety, environmental sustainability and economic competitiveness worldwide.