Submitted by IFBN on 19 October 2019 - 2:48pm
IFBN and other members of the India Food Sharing Alliance - an initiative of FSSAI, with Dr. Harsh Vardhan, Minister of Health and Family Welfare and Mr. Pawan Agarwal, CEO FSSAI
Submitted by IFBN on 11 September 2019 - 2:59pm
The CII’s Food and Agriculture Centre of Excellence organized a National Nutrition Conclave on 26th August 2019 in New Delhi. The theme of the Conclave was, “Improving the Ecosystem for Better Nutrition”.
Submitted by IFBN on 19 December 2018 - 9:30am
Indian Food Sharing Alliance (IFSA) is an initiative of Food Safety and Regulatory Authority of India (FSSAI) which was launched with a vision to curb surplus food wastage and encourage food donation for the needy. India Food Banking Network participated in a panel discussion on a No Food Waste’ showcase by FSSAI at the first National “Eat Right Mela” which was organized from 14th to 16th December, 2018 at IGNCA near India Gate, New Delhi. IFBN also took a Pledge to “Share Food, not waste it”
Submitted by IFBN on 16 October 2018 - 1:37pm
IFBN participates in a panel discussion on World Food Day with FICCI and ASFTI at FICCI New Delhi
Submitted by IFBN on 1 December 2017 - 4:22pm
IFBN partnered with Bigbasket to provide a platform to the customers of Bigbasket to donate food and spread happiness this Diwali in a collaborative Action against Hunger. The customers responded enthusiastically and donated combo packs of good quality wheat Flour Atta and cooking oil. IFBN connected the donated ingredients to support families and individuals in need in 3 cities – Hyderabad, Noida and Mumbai. This helped to reduce some financial pressure on those families and while some had a good meal others could also celebrate Diwali bringing great joy to their children.
Submitted by IFBN on 16 October 2015 - 12:45am
TIMES FOUNDATION in association with INDIA FOOD BANKING NETWORK (IFBN) launched - Eat Well, Study Well programme for children studying in schools for underprivileged.
The employees at the group companies participated by donating packaged dry grains such as rice, wheat flour, pulses, biscuits & packaged drinking water in the drop boxes kept at office premises.